Inside SymplyFi
IT Made Easy for Retail and Restaurant Operators
There was a time, which seems so long-ago now, that the restaurant industry was thriving. New restaurants opened on a daily basis. They featured new ideas, technology, and formats to draw in customers. When one restaurant would shutdown, it seemed two more would take its place. Then the COVID-19 pandemic hit, and many of those…
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As the Coronavirus pandemic continues across the U.S., Quick Service Restaurants (QSR) are adapting to stay safe for customers and employees and competitive in this new landscape. Since COVID-19 isn’t showing any signs of going away soon, QSR are pivoting to the new normal to continue uninterrupted operations. Quick service and fast casual restaurants are…
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The COVID-19 pandemic is catapulting an investment in technology to quickly transform the food service industry. With national and state health department guidelines on social distancing, Quick Service Restaurants are hustling to shift priorities on to-go orders. While there is an uptick in curbside pickup and delivery orders made via phone or Internet, restaurants with…
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