Inside SymplyFi

IT Made Easy for Retail and Restaurant Operators

Update Your Drive-Thru for the COVID-19 Era

By Richard JB Campbell | June 9, 2020

The COVID-19 pandemic is catapulting an investment in technology to quickly transform the food service industry. With national and state health department guidelines on social distancing, Quick Service Restaurants are hustling to shift priorities on to-go orders. While there is an uptick in curbside pickup and delivery orders made via phone or Internet, restaurants with…

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Future-Proof Your Restaurants to Maximize Profit

By Richard JB Campbell | April 8, 2020

More than ever, it’s become important that quick service restaurants (QSR) use technology to better serve customers and expand strained margins. It’s a two-way street… Customers expect the QSR experience to be as tech savvy as possible and restaurant owners need systems that make transactions run more efficiently. We’ve defined a few places in this article where restaurants can future-proof processes to serve more customers safely and quickly.

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Online Food Ordering Apps: Opportunities & Pitfalls for Restaurant Operations

By Richard JB Campbell | September 24, 2019

It’s never been easier for us humans to find food. Because Internet, a few easy clicks on an iPhone via an online food ordering app can now produce a fully prepared meal that is delivered to the front door within 30-50 minutes. The Internet Makes It Possible Online food ordering apps like UberEATS, GrubHub, and…

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